Deer Salami, Parma Ham 24 months – wood cooked Tuscan Ham – Lardo from Cinta Senese – Burratina from Andria
Tagliere dell’Oste (2 people)€20
Deer Salami - Parma Ham 24 months -wood cooked Tuscan Ham – Parma Ham – Lardo from Cinta Senese – Burratina from Andria – Robiola with black truffle – Small meatballs of beef with Red Martini - Sweet-and-sour Sicilian dish (Caponata) made of fried aubergines, capers, olives and celery
Tagliere del Bosco€10
Smoked burrata - Robiola with black truffle – Blu of Bufala – Cheese Raschera d’alpeggio – Cremoso of Bufala
Croutons of Creamed Cod€16
Four toasted bread croutons with Atlantic Codfish in Venetian style and Red Prawns marinated with Orange
Irish Angus Beef Tartare€20
Very lean meat, minced with the addition of seasonings and spices, fresh herbs and egg yolk.
Trio of Irish Angus Beef Tartare€24
Minced meat very thin with special dressings: honey and sesame seeds; oil confit tomatoes and horseradish; fresh herbs flavored with truffles
SPAGHETTI WITH CARBONARA AND BLACK / WHITE TRUFFLE€18/22
A classic of the Roman Cuisine, revised with the addition of black truffle, which enrich the flavor of the dish. A dish creamy and rich in taste
PASTA ALLA NORMA€14
Linguine with tomato sauce, with fried aubergines, ricotta cheed and basil. According to a popular legend, the playwright Nino Martoglio from Catania gave the name to the recipe. Tasting the dish, he exclaimed "It's a Norma!", to indicate to the supreme goodness, comparing it to the famous opera by Vincenzo Bellini.
“MAGICO SAPORE” Spaghetti with Red Shrimps€18
A research of more than five years has brought to the creation of the "Magico Sapore" (Magic Taste) which, with the fragrance of small prawns and the mixing of appropriate ingredients, makes possible the preparation of this dish, with the light tones and distinctive red coral color. The red shrimp from Mazara del Vallo enrich the dish.
Tortelli stuffed with vaccinara tail€14
Fresh pasta stuffed with vaccinara tail meat with sweet plum tomato and burrata di Andria. Then topped with fresh butter and marjoram. A "round" dish and full of elegant and excellent flavors
Grillet Meat Selections charge by weight
Scottish Black Angus Cuberoll - Irish Black Angus Cote de boeuf - Piedmont Manzafassona Sirloin - Piedmont Manzafassona Filet - Piedmont Manzafassona Fiorentina - Danish beef Cube roll – Italian beef Extra marbled sirloin - Scottish Shorthorn Fillet - American Black Angus Ribeye and T-Bone - Black Angus Australian Cube Roll – Australina Wagyu Ribeye
Italian Manzafassona Fillet enriched by sweet red onions compote and aromatic vinegar
Fillet with Honey Cream and Walnuts€24
Italian Manzafassona Fillet accompanied by walnuts and a reduction of orange juice with honey and balsamic vinegar of Modena
FILLET with LARD from COLONNATA€24
Italian Manzafassona Fillet with Lard from Colonnata and sweet peppers compote.
Fillet with Truffle€26
Italian Manzafassona Fillet exalted by addition of black truffle flakes
IMPERIAL PRAWNS with virgin MARSALA wine AGED 5 YEARS€26
Tiger prawns sauteed with delicate herbs and Marsala Gran Reserva wine.
KING-CRAB with Bavarian butter€46
Legs and claws of the King Crab, caught in the depths of the cold northern seas - the Bering Strait, Alaska, Norway - steamed and frozen immediately on board of the fishing vessel, at temperatures of about -36 degrees, to better preserve the tenderness and natural sweetness of their meat. The recipe and simple preparation give way to the taste ... unique and magical!
“MAGICO SAPORE” IMPERIAL PRAWNS€26
Imperial prawns sauteed with pink shrimp and tender leeks.
Texan Spinach Cream€ 10
Fresh spinach, steamed and finely chopped, mixed with a cream of milk and parmesan cheese. To be tasted!
BOBY GREEN BEANS WITH sicilian VIRGIN OIL€8
Dish simple and tender accompanied by a true virgin olive oil.
French Fries Sheets€6
Sheets of Dutch red potatoes fried in vegetable oil.
Roman CICORIA with garlic and pepper€5
Fresh Cicoria steam cooked and pan-fried with garlic and hot pepper.
Traditional Neapolitan dessert, cooked in oven, garnished with Chantilly cream and sour cherries in syrup
Apple pie with ice cream€8
Pieces of apples cooked with orange and puff pastry, served hot with vanilla ice cream from Madagascar
MADAME BETTY's Tiramisù€8
Classical recipe with savoiardi biscuits drizzled with coffee and covered with a cream of mascarpone and egg yolks, sugar and cognac. A delicacy of Madame Betty.
MACEDONIA OF MANGO IN JUNIPER LIQUOR€8
Salad of mango matured on the three and arrived in our restaurant by air, in order to keep inctach the freshness and the flavor. A drop of Gin to enhance the scent.
MONT BLANC Icecream€8
Homemade ice cream with yolks of eggs, sugar, milk, rum and chestnut jam, served with whipped cream and meringue. A specialty ..!